Spaghetti with zucchini, walnuts, and raisins
Description
Want to prepare spaghetti in a new way? Use our recipe! By adding white truffle oil to the spaghetti, you'll give them a more pronounced flavor.
Instructions
- 1
Step 1
1. In a large pot, bring salted water to a boil. When the water boils, add the spaghetti and cook until done, following the package instructions. Drain the water and return the spaghetti to the pot. Mince the garlic. Slice the zucchini into thin half-rings. Coarsely chop the walnuts.
- 2
Step 2
2. Heat olive oil in a large skillet over medium heat. Add walnuts and cook, stirring, until they begin to turn brown, 3 to 4 minutes.
- 3
Step 3
3. Add garlic and cook, stirring, until it begins to brown, about 1 minute.
- 4
Step 4
4. Add zucchini and raisins to the pan, season with salt and pepper. Cook, stirring occasionally, until the zucchini is tender, for 4 to 5 minutes.
- 5
Step 5
5. Add the zucchini mixture to the pot with spaghetti and gently mix.
- 6
Step 6
6. Sprinkle with grated Parmesan cheese before serving. Add a few drops of white truffle oil if desired.