Spaghetti with zucchini
Description
You shouldn't overload your stomach with heavy food, especially in hot weather, so today I'll tell you,
Instructions
- 1
Step 1
Take two small zucchinis, rinse them, and slice into thin strips.
- 2
Step 2
Put the spaghetti to cook in salted water, and in the meantime finely chop the onion and sauté it in a pan with olive oil until golden. Then add strips of zucchini, season with salt and pepper, and cook everything together for another 2-3 minutes.
- 3
Step 3
We break the eggs into a bowl and beat them well. Grate the Parmesan on a fine grater and mix it with the eggs.
- 4
Step 4
When the spaghetti are ready, drain the water and immediately pour the egg mixture into the pot with the spaghetti, mixing quickly. Then add the sautéed vegetables and mix again. Divide the finished dish into plates, sprinkle with grated cheese, and serve.