Spaghetti with garlic and parsley
Description
Making these spaghetti is incredibly easy and quick, but that doesn't affect the result at all—this dish turns out very delicious. Use only the finest quality olive oil, as its flavor greatly influences the final dish. You can add bacon or ham to the dish if you like.
Instructions
- 1
Step 1
1. In a saucepan, bring water to a boil and add salt.
- 2
Step 2
2. Place the spaghetti in the water and cook over low heat for about 7-10 minutes.
- 3
Step 3
3. Drain the spaghetti in a colander and rinse briefly with cold water, then return them to the pot.
- 4
Step 4
4. Pour olive oil into a skillet and place it over heat.
- 5
Step 5
5. Peel the garlic and slice it thinly, then place it in the pan.
- 6
Step 6
6. Sauté the garlic over low heat for 5-10 minutes until it turns brown.
- 7
Step 7
7. Add red pepper flakes to the skillet.
- 8
Step 8
8. Cook for another 2-3 minutes, then set aside.
- 9
Step 9
9. Pour the hot garlic oil over the spaghetti.
- 10
Step 10
10. Chop the parsley and add it to the spaghetti, season with pepper to taste and mix.
- 11
Step 11
11. Serve the dish hot at the table.