Spaghetti with garlic and chili

Description

The recipe won't take much time. Bring salted water to a boil in a large saucepan. Add the pasta, reduce the heat, and cook according to the package instructions. Drain the pasta, reserving 1/2 cup of the cooking liquid. Add olive oil, garlic, and chili (or red pepper flakes) to the saucepan. Cook over low heat, stirring, for 3 to 4 minutes. Add the spaghetti and toss to combine. Stir in the lemon zest, lemon juice, basil, and reserved pasta liquid as needed. Season with salt and pepper, toss well, then remove from heat. Remove the garlic and chili. Divide the pasta evenly among 4 plates, sprinkle with grated cheese, drizzle with olive oil, and serve immediately while hot.

Instructions