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Spaghetti with squid ink in creamy sauce
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Spaghetti with squid ink in creamy sauce

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Not everyone knows how to properly prepare spaghetti with squid ink in creamy sauce. It turns out, there's nothing complicated about it—just follow the recipe. You can use salmon fillet, trout fillet, or another type of fish instead of salmon. Instead of king prawns, regular small shrimp work well too. They cook faster, so first sauté the fish fillet, then add the shrimp for about 5 minutes. For garnish, olives and fresh herbs are perfect. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the salmon fillet into small pieces.

  2. 2

    Step 2

    Step 2

    Rinse the shrimp under running water and clean them thoroughly.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings and cut the garlic in half.

  4. 4

    Step 4

    Step 4

    Add olive oil to a preheated skillet, then add the onion and garlic. Cook until the onion turns golden brown.

  5. 5

    Step 5

    Step 5

    Add shrimp and salmon to the onion. Fry for 10 minutes, stirring constantly. After 10 minutes, add the cream and simmer for another 10 minutes, covered, over medium heat.

  6. 6

    Step 6

    Step 6

    Bring water to a boil, add squid ink spaghetti, and cook until al dente (for 8 minutes).

  7. 7

    Step 7

    Step 7

    Add the spaghetti to the pan with the seafood in creamy sauce. Gently mix everything together.

  8. 8

    Step 8

    Step 8

    Place the squid ink spaghetti in creamy sauce on a plate, garnish with olives and herbs. The dish is ready!