Spaghetti with broccoli and bell pepper

Description

In a large pot of boiling salted water, cook spaghetti for 3 minutes less than instructed on the package. Add broccoli, bell pepper, and onion. Cook until the pasta is done and the vegetables are tender, about 3 more minutes. Reserve 1/2 cup of the cooking liquid from the pasta and vegetables. Meanwhile, in a large bowl, whisk together peanut butter, sugar, vinegar, soy sauce, oil, garlic, and red pepper. Add the hot pasta and vegetables, and toss to coat. Add a little of the reserved cooking liquid to the sauce if it seems too thick. Serve the spaghetti at room temperature or chilled.

Instructions