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Spaghetti with bacon and cream
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Spaghetti with bacon and cream

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Even a kitchen beginner can easily recreate this dish, as the process is incredibly simple and quick. In addition to the main ingredients, you can always add cheese, spices, fresh or dried herbs, for example. This is a wonderful idea worth noting. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Add spaghetti to boiling salted water. Cook until done, according to the package instructions.

  2. 2

    Step 2

    Step 2

    2. Place the bacon in a high-sided frying pan and fry over medium heat, stirring.

  3. 3

    Step 3

    Step 3

    3. Then pour in the cream. Add salt, pepper, and spices to taste (if desired).

  4. 4

    Step 4

    Step 4

    4. Place the spaghetti on the skillet, previously draining them in a colander to dry.

  5. 5

    Step 5

    Step 5

    5. Gently mix and serve the dish immediately.