Spaghetti with bacon and mushrooms

Description

Cut the bacon crosswise into pieces. Chop the onion. Fill a large pot with salted water and bring to a boil over high heat. Once the water boils, add the spaghetti and bring back to a boil. Cook the pasta, stirring occasionally, until done, about 12 minutes. Drain the water. While the pasta is cooking, fry the bacon with the onion in a large skillet over medium heat until the bacon is crispy, about 10 minutes. Drain off the fat, add the mushrooms and tomato sauce. Bring to a boil. Return the spaghetti to the pot, mix with the prepared sauce, and serve.

Instructions