Spaghetti with bacon and peas

Description

In a large pot, bring salted water to a boil. Cook the pasta according to package instructions. In a large skillet, cook bacon over medium heat until crispy, for 5 to 7 minutes. Transfer the bacon to a paper towel to drain excess fat. Add shallot to the skillet, season with salt and pepper. Cook over medium heat, stirring, until softened, for 1 to 2 minutes. Add peas, season with salt and pepper. Simmer gently for about 2 minutes. Toss the cooked pasta with the prepared sauce, add the bacon, and serve immediately.

Instructions