Spaghetti with bacon

Description

The dish is prepared without unnecessary complications. Cut bacon slices into pieces. Fill a large pot with salted water. Bring to a boil over high heat. As soon as the water boils, add spaghetti and bring back to a boil. Cook spaghetti until done, stirring occasionally, for about 12 minutes. Drain pasta in a colander and discard water. Meanwhile, heat olive oil in a large skillet over medium heat. Add bacon and cook for about 3 minutes. Add garlic and continue cooking, stirring, until garlic becomes soft, about 5 minutes. Mix bacon and garlic with the spaghetti, add butter, parsley, and serve. The finished dish is ready to be served.

Instructions