Spaghetti with basil and tomatoes
Description
The dish is prepared without unnecessary complications. Spaghetti with various ingredients is a national dish of Italy. It's best to cook them with a variety of sauces filled with fresh, aromatic, and healthy vegetables and herbs. Italians especially love basil and tomatoes. No matter what Italian dish I prepare, I always keep this in mind. I add either fresh or dried basil, and never forget about tomatoes. Spaghetti with basil and tomatoes is a true Italian dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Start cooking the spaghetti.
- 2
Step 2
Now we will prepare the basil and tomato sauce. First, in a small saucepan, sauté the garlic in olive oil until it turns brown.
- 3
Step 3
Wash the tomatoes and cut them into small cubes. Add them to the pot with the garlic.
- 4
Step 4
Salt, pepper, and simmer until the tomatoes become soft and release enough juice.
- 5
Step 5
Place the cooked spaghetti into the saucepan with the sauce and mix well. Tear the basil leaves and add them to the saucepan with the spaghetti. Grate the Parmesan cheese. Add some of the cheese to the saucepan with the spaghetti, mix well. Serve the spaghetti with basil and tomatoes, sprinkled with cheese.
- 6
Step 6
You've made such a beautiful and hearty dish!