Spaghetti with carbonara sauce
Description
The recipe won't take much time. This delicious dish is quick and easy to prepare, which is why many of us love it. It's perfect for a family lunch or dinner—the most important thing is to buy the right spaghetti made from durum wheat. The cooking method is very simple, and you'll see this for yourself by reading and viewing the recipe, which explains everything. Serve hot.
Instructions
- 1
Step 1
These are the ingredients we'll need to prepare a delicious dish.
- 2
Step 2
Cook the spaghetti in boiling salted water according to the package instructions. Cook until "al dente," meaning almost done.
- 3
Step 3
Finely chop the bacon and fry it in butter. If desired, add 1-2 finely chopped garlic cloves to the fried bacon.
- 4
Step 4
Mix the cream with eggs (or yolks), salt, and pepper until smooth.
- 5
Step 5
Add the cooked spaghetti to the pan with the bacon and mix over low heat for about one to one and a half minutes.
- 6
Step 6
Add the cream-egg mixture and stir. Mix well to prevent the eggs from curdling. Cook for about a minute.
- 7
Step 7
Arrange on plates and sprinkle with grated Parmesan.