Spaghetti with cream

Description

"Carbonara" is a perfect combination of delicate creamy sauce with the rich flavor of bacon. The dish is hearty and delicious; the listed ingredients yield two large portions, sufficient for adult men. Serve hot.

Instructions

1. 1

   Step 1

   Boil the spaghetti in salted water with the addition of olive oil, then transfer to a colander and rinse with cold water.

2. 2

   Step 2

   Pour a tablespoon of olive oil into a frying pan, then add the bacon and fry until crispy. Remove it, then cut into small pieces.

3. 3

   Step 3

   Return the skillet to the heat and pour in the wine, simmering it for several minutes.

4. 4

   Step 4

   In a separate bowl, mix the eggs with the cream and ground black pepper.

5. 5

   Step 5

   Place the spaghetti into the pan with the wine and heat for a few minutes. Remove from heat, add the egg and cream mixture, bacon, and mix. Sprinkle with grated cheese (50 grams) and mix again.

6. 6

   Step 6

   Arrange the spaghetti on plates and add the remaining Parmesan, nutmeg.