Spaghetti with red onion
Description
I prefer to lightly sauté the garlic and then remove it from the pan, leaving only its delicate aroma behind. Choose bacon with more meat content to prevent the spaghetti from becoming too greasy. For this dish, I prefer to use sweet red onion. It adds its own unique flavor note and a vibrant color when serving. All the details,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Peel the onion and garlic.
- 2
Step 2
Cook the spaghetti in boiling salted water until al dente. Usually, this takes 1 minute less than the time indicated on the spaghetti package instructions. Drain in a colander.
- 3
Step 3
Slice the garlic thinly, sauté in heated oil until fragrant. Remove the garlic from the pan. In the same oil, sauté the chopped onion and bacon until soft.
- 4
Step 4
Beat the egg yolks with the cream, salt, freshly ground black pepper, and Parmesan grated on a fine grater.
- 5
Step 5
Add the fried onion and bacon pieces to the hot spaghetti, pour in the sauce, and mix. Top with grated Parmesan and black pepper.