Spaghetti carbonara with bacon and cream
Description
The dish is prepared without unnecessary complications. Everyone loves pasta, both adults and children. There are many different ways to cook delicious pasta. One of them is the carbonara version. An excellent combination of salty, aromatic bacon with a creamy sauce. To find out how to make it, follow the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Heat a little vegetable oil in a frying pan, preferably olive oil. Then peel the garlic, finely chop the cloves very finely with a sharp knife. Place the garlic in the frying pan and fry for a couple of minutes.
- 2
Step 2
Cut the ham into long, thin strips. Place it in the pan with the garlic and mix. Fry the ham and garlic for five minutes, stirring constantly.
- 3
Step 3
Cook spaghetti or tagliatelle. To do this, bring water to a boil in a saucepan, add the pasta and cook until al dente, so that it remains slightly undercooked inside. Drain the pasta in a colander and add it to the frying pan with the other ingredients.
- 4
Step 4
In a bowl, mix grated Parmesan and cream. Add raw egg yolks, season with salt and pepper. Beat thoroughly. Then pour the sauce into a pan and heat for about five minutes.