Spaghetti (classic recipe)

Description

The dish is prepared without unnecessary complications. "Carbonara" pasta is an amazingly simple and easy dish, yet its flavor will pleasantly impress all your guests and family members. The uniqueness of this recipe comes from a special egg-based sauce that unites the flavors of the ingredients. The pasta is perfect for dinner as a main course. Serve the finished dish immediately.

Instructions

1. 1

   Step 1

   Add the egg yolks to a separate container and mix with finely grated Parmesan, season the mixture with pepper, and whisk with a fork. Set the prepared dressing aside.

2. 2

   Step 2

   We cut the bacon into thin strips, and in the meantime cook the spaghetti in a pot. The spaghetti should be cooked al dente.

3. 3

   Step 3

   Pour olive oil into a hot skillet and sauté the chopped bacon. Crush the garlic with a knife and add it to the bacon. Then add the spaghetti to the skillet and mix thoroughly.

4. 4

   Step 4

   Season the spaghetti with pepper, then toss with the previously prepared egg mixture. Top with grated Parmesan cheese. Classic Carbonara pasta is ready.