Pumpkin spaghetti
Description
The dish is prepared without unnecessary complications. This juicy, vibrant pumpkin dish comes together in just minutes. Serve it as a side dish during winter, when the body needs extra vitamins and minerals. These spaghetti are especially delicious with sour cream. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose an elongated pumpkin so that the slices are long, not short.
- 2
Step 2
Cut the pumpkin in half, remove the seeds and fibers inside. Peel off the skin and rinse the pieces under water, then dry with paper towels. Grate using a Korean-style carrot grater.
- 3
Step 3
Place the butter in a high-sided skillet and melt it, heating the pan on the stove.
- 4
Step 4
Season with salt and pepper, then mix immediately. Simmer over medium heat for about 3–4 minutes until the pumpkin slices are tender. The main thing is that they should keep their shape and not turn into a puree.
- 5
Step 5
Place the spaghetti squash onto plates and serve. They are delicious when warm. Optionally, sprinkle with chopped fresh herbs.