Soviet open sandwiches with sprats
Description
Suitable for both special occasions and everyday meals. First we make golden, crispy toast rounds, then rub them with garlic and spread with mayonnaise. Next add salted cucumber, sprats, and garnish with fresh herbs to taste. These are the most beloved sandwiches that, despite changing times and today's healthy-eating trend, still remain a favorite among many home cooks. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a skillet, heat the oil, place slices of white bread, and fry for 1 minute on each side.
- 3
Step 3
Cut a garlic clove in half and rub the hot fried bread slices with it on both sides.
- 4
Step 4
After that, spread the toast with mayonnaise.
- 5
Step 5
Place sliced pickled cucumbers on the bread.
- 6
Step 6
Now add the sprats to the sandwiches, and garnish with herbs when serving.
- 7
Step 7
Done. Serve with herbs.