Soviet Cottage Cheese Casserole
Description
Delicious baked goods for the whole family. Soviet cottage cheese casserole is a classic dish. What is called for all times. And it's no wonder that generation after generation of home cooks happily feed their families with it. After all, such a casserole is healthy for both adults and children. And especially for those little ones who don't want to eat cottage cheese plain. Serve the tender, fluffy and airy casserole with sour cream, jam, jelly. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making the casserole.
- 2
Step 2
Place the cottage cheese in a bowl.
- 3
Step 3
Add the egg.
- 4
Step 4
Melt the butter and pour it into the cottage cheese with the egg.
- 5
Step 5
Add salt, sugar, and vanilla sugar.
- 6
Step 6
Add the sour cream.
- 7
Step 7
Blend all these ingredients with a blender until the consistency is creamy.
- 8
Step 8
Add semolina and stir.
- 9
Step 9
Rinse the raisins, soak them in hot water for a few minutes. Drain the water, and add the raisins to the cottage cheese mixture.
- 10
Step 10
Mix all the ingredients for the casserole.
- 11
Step 11
Grease the baking dish with butter and sprinkle with semolina. Spread the prepared cottage cheese mixture.
- 12
Step 12
Bake the casserole in a preheated oven at 180 °C for 35–40 minutes.
- 13
Step 13
Cottage cheese casserole is ready. Cool it and remove it from the dish. Slice and serve.