Soviet Zucchini Caviar
Description
A simple way to make a batch for later. This recipe has been tested over many years, and the result is exactly the kind of spread that was sold in Soviet stores. So follow the recipe and preparation method exactly! Tip: if you use large zucchini, peel them and remove the seeds. Young zucchini do not need to be peeled. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Mince the zucchini using a blender or a meat grinder.
- 2
Step 2
2. Put in a saucepan, add oil, and sauté for about 10 minutes.
- 3
Step 3
3. Dice the onion.
- 4
Step 4
4. Fry in a pan with oil until golden brown.
- 5
Step 5
5. Add the fried onion, tomato paste, mayonnaise, sugar, and salt to the zucchini. Simmer over low heat for 2 hours.
- 6
Step 6
6. Blend the caviar until smooth using a blender. After all, caviar was sold in exactly this consistency in the USSR. Divide among jars and seal.
- 7
Step 7
7.