Fish Sauces

Description

This sauce is delicious served with grilled fish. It also pairs perfectly with deep-fried fish. Due to the capers or cheese, the sauce is somewhat salty, so avoid over-salting the fish, otherwise you might ruin the dish.

Instructions

1. 1

   Step 1

   First, finely chop the shallot and sauté it in a spoonful of vegetable oil for about 10 minutes.

2. 2

   Step 2

   Reduce the heat and add the wine. Simmer for about 10 minutes, then gradually add the butter, allowing it to melt completely.

3. 3

   Step 3

   Remove the sauce from the heat, drain the liquid from the capers, chop the dill. Add everything to the sauce, and season with salt and pepper to taste.

4. 4

   Step 4

   In the second variation of this sauce, grated cheese can be used instead of capers. Parmesan is ideal for fish, but any other hard cheese will also work.