Sauce
Description
A delicious addition to everyday and festive dishes. This sauce is especially popular among vegetarians and lovers of Eastern cuisine. It is used as an ingredient in many dishes, for example, halva, and can be added to hummus or falafel. It also complements meat and fish dishes and is used as a salad dressing. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Heat a skillet and add sesame seeds, toast them, stirring frequently, for about 5 minutes.
- 2
Step 2
2. Transfer the fried and cooled seeds to the blender bowl. Add olive oil and blend thoroughly.
- 3
Step 3
3. Add grape seed oil.
- 4
Step 4
4. Squeeze the juice of one lemon, add cumin, salt, water, and blend everything again.
- 5
Step 5
5. Transfer the sauce to a sieve and rub it through with a spoon to achieve a smooth and uniform consistency.
- 6
Step 6
6. Transfer the sauce to a jar and store in the refrigerator.