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Sauce
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Sauce

20 min4 serv.20 февр. 2026 г.

Description

The sauce takes just a few minutes to prepare. This delicious and simple sauce for veal or beef is very easy to make at home with basic ingredients. In the first half of the recipe, we essentially make mayonnaise, so if you're short on time, you can use store-bought mayonnaise instead. However, the sauce prepared from scratch using this recipe will taste much better. Don't believe it? Then let's get cooking! Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Put egg yolks into a bowl or blender jar and add mustard.

  2. 2

    Step 2

    Step 2

    Next, add a pinch of salt and pepper.

  3. 3

    Step 3

    Step 3

    Beat everything with a mixer until it turns pale.

  4. 4

    Step 4

    Step 4

    And in small portions, without stopping, beat in the butter.

  5. 5

    Step 5

    Step 5

    Add the minced tuna (without juice!) and anchovies (without oil!) to the resulting mass, which is very similar to mayonnaise.

  6. 6

    Step 6

    Step 6

    If your capers have stems, remove them.

  7. 7

    Step 7

    Step 7

    Add capers, vinegar (or lemon juice), and cream. Process everything thoroughly.

  8. 8

    Step 8

    Step 8

    The sauce should be smooth, and its thickness can be adjusted by adding cream or broth. Place the sauce in the refrigerator, where it will thicken slightly further.