Sauce in pots
Description
I don't know where this tradition came from, but my grandmother, for example, still calls only this thing a sauce
Instructions
- 1
Step 1
Cut the potatoes into thick slices (or quarters) and fry in vegetable oil on both sides until lightly browned.
- 2
Step 2
Cut the meat into cubes approximately 2x2 centimeters.
- 3
Step 3
And also lightly fry.
- 4
Step 4
Cut the onion and carrot into fairly large pieces.
- 5
Step 5
Add to the meat, sauté for a couple of minutes, then set aside off the heat, covered with a lid. Meanwhile, place some potatoes at the bottom of each casserole dish.
- 6
Step 6
Then add meat with vegetables and potatoes again. Pour about a quarter cup of cream mixed with salt and pepper into each pot, along with an equal amount of tomato paste diluted with water.
- 7
Step 7
Sprinkle with chopped herbs and other spices to taste on top.
- 8
Step 8
Cover the pots with lids and place them in a preheated oven at 180°C for 40 minutes. Well, now you know how to prepare sauce in pots. Admit it, it's delicious!;)