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Sauce
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Sauce

10 min4 serv.21 февр. 2026 г.

Description

Minimal ingredients — excellent result. There are countless sauce recipes: mustard, tomato, vinegar, cheese, etc. Today I'd like to offer a light and tasty sauce based on a fermented milk product. I'm using sour cream, but you can also use ryazhenka, yogurt, matsoni, or katiq. Combined with fresh herbs and garlic aroma, this sauce will add freshness and a slight piquancy to any dish. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Place the dairy product into a bowl.

  3. 3

    Step 3

    Step 3

    Add chopped fresh herbs.

  4. 4

    Step 4

    Step 4

    Add the garlic. It is preferable not to press the garlic, but to finely chop it with a knife, leaving small pieces.

  5. 5

    Step 5

    Step 5

    Add salt and spices to taste.

  6. 6

    Step 6

    Step 6

    Mix thoroughly.

  7. 7

    Step 7

    Step 7

    The "Uzbek" sauce is ready!