Sauces
Sauce
7 min4 serv.20 февр. 2026 г.
Description
A delicious addition to everyday and festive dishes. Below I will tell you more. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the ginger on a fine grater and squeeze through a sieve. Only the juice is needed for the recipe.
- 3
Step 3
Mix soy sauce, honey, and vegetable oil in a saucepan. Begin heating over low heat.
- 4
Step 4
Add ginger juice and starch, stirring until no lumps remain.
- 5
Step 5
Simmer the sauce over low heat until slightly thickened.
- 6
Step 6
Eel sauce is ready!