Sauce

Description

Minimal ingredients — excellent result. This sauce is often made with thick ayran; instead of dill and parsley, sour cream is added. In spring, garlic is replaced with wild garlic, and you might also find chili pepper in the recipe. Serve chilled or at room temperature.

Instructions

1. 1

   Step 1

   

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   Prepare all the necessary ingredients.

2. 2

   Step 2

   

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   Transfer the sour cream immediately into a deep bowl in which you will prepare the sauce. Finely chop the dill and parsley, and add to the sour cream.

3. 3

   Step 3

   

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   Pass a large garlic clove through a garlic press, then add salt and pepper to taste.

4. 4

   Step 4

   

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   Thoroughly mix the sauce and let it sit for a few minutes before serving, chilled in the refrigerator.

5. 5

   Step 5

   

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   Aromatic, delicious, and spicy sauce with a tangy flavor is ready!