Tuna sauce
Description
Universal dressing for salads and hot dishes. The tuna sauce can be prepared in advance and chilled in the refrigerator before serving. It is advisable to store it in a closed container, as other foods may absorb the fish aroma. Perfectly complements pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use tuna flakes or tuna in oil.
- 2
Step 2
Put a chicken egg into a deep container suitable for an immersion blender. Add salt, ground black pepper, dry mustard, and pour in the lemon juice.
- 3
Step 3
Pour in odorless vegetable oil, preferably refined.
- 4
Step 4
Place the blender jar directly over the yolk and start blending without lifting the blender from the bottom. It will take about 1 minute for the sauce to begin thickening. As soon as this happens, slightly lift the whisk and continue beating.
- 5
Step 5
Place the tuna flakes into a container. If you have purchased tuna pieces in oil, first mash them with a fork, removing any bones. Blend again with a blender for 1-2 minutes.
- 6
Step 6
Place the prepared sauce in a sauceboat and chill. Serve with sliced bread, salad, etc.