Sauce
Description
Homemade sauce is easy and quick to prepare. "Tonkatsu" sauce is very popular in Japan and goes well with any fried meat. After cooling, transfer the sauce into a clean, dry jar, seal tightly, and store in the refrigerator. It can be stored under these conditions for up to 4 weeks. The sauce is ready. Keep it refrigerated and serve with dishes.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Japanese "Tonkatsu" sauce.
- 2
Step 2
Pour soy sauce and sake into a saucepan, add tomato paste. Add sugar and mix until smooth.
- 3
Step 3
Peel the garlic and grate finely. Add to the pot with the tomato-soy mixture.
- 4
Step 4
Peel the ginger, grate finely on a fine grater. Add to the pot with the mixture.
- 5
Step 5
Mix everything well.
- 6
Step 6
Place over medium heat and bring to a boil. Reduce heat to the lowest setting and simmer, stirring, for 25 minutes. Cool and serve as a side dish.
- 7
Step 7
Ready. Use as a dressing or sauce.