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Tomato sauce in a multicooker
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Tomato sauce in a multicooker

30 min4 serv.20 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. I'll tell you—serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour oil into the multicooker bowl and add garlic, slightly crushed beforehand. Heat until boiling using the "Multicook" mode.

  2. 2

    Step 2

    Step 2

    2. Now add the tomatoes, cut not too large, along with the spices, gently mix and cook in "Simmering" mode for another 10-15 minutes.

  3. 3

    Step 3

    Step 3

    3. This is the resulting mush. We let it cool and carefully strain it through gauze. Then we bring the smooth mass to a boil once again and cool it down.

  4. 4

    Step 4

    Step 4

    4. That's it!