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Tkemali sauce with tomatoes
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Tkemali sauce with tomatoes

120 min4 serv.20 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. This homemade tkemali sauce with tomatoes is quite simple to make, especially if you don't plan to make a large quantity. You can reduce the amount of ingredients to your liking, for example, making just one half-liter jar of sauce for winter using one kilogram of tomatoes. I wish you successful cooking! The sauce is ready. Store it in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the tomatoes, cut them into quarters, cover with water, and place over heat. Simmer over medium heat for half an hour. Then strain into a puree, trying to remove as many skins as possible.

  2. 2

    Step 2

    Step 2

    2. While the tomatoes are simmering, grind the peppers, plums, and garlic through a meat grinder. Mix this mass with the spices.

  3. 3

    Step 3

    Step 3

    3. Add this mixture to the strained tomato puree, bring to a boil once again over low heat. Pour in the vinegar, stir, and remove from heat.

  4. 4

    Step 4

    Step 4

    4. Place into previously prepared sterile jars and seal with sterilized lids for winter storage. Done!