Tkemali sauce with red plum
Description
A delicious addition to everyday and festive dishes. It's harvest season now, so this recipe is easy to prepare. The result is a tasty and healthy sauce perfect for meat, chicken, and vegetable dishes. Plums combined with spices create a delicate flavor and an exquisite aroma.
Instructions
- 1
Step 1
Wash the plums and remove the pits and stems. Clean several bell peppers. Cut them conveniently. Also clean the hot chili pepper. Add chopped tomatoes.
- 2
Step 2
We'll pass all these vegetables and the plum through a meat grinder. We'll get a "mottled" liquid mixture, quite an indeterminate color. Don't worry. Everything will be fixed soon.
- 3
Step 3
Place the pot with the mixture over low heat and bring to a boil. Simmer for 30 minutes. Do not cover the pot with a lid; stir the mixture occasionally to prevent the bottom layers of the sauce from burning. The sauce will turn a burgundy color, reduce significantly, and decrease in volume. Now add the spices (ground coriander, black pepper, paprika, oregano, tarragon, others), vinegar, a few tablespoons of sugar, and a little salt. Press in the garlic using a garlic press. Cook for about one minute.
- 4
Step 4
Pour the sauce into sterile jars and seal with lids.
- 5
Step 5
Here is a wonderful sauce, ready. You'll be able to enjoy it even in winter, when plums are not available.