Walnut sauce
Description
Universal dressing for salads and hot dishes. I'll tell you more below. Perfect for pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the plum. Transfer it to a saucepan and pour in water just enough to barely cover the plum. Cook over medium heat until the flesh easily separates from the skin.
- 3
Step 3
Remove all the pits, then blend the remaining pulp in a blender. After that, strain through a sieve until smooth.
- 4
Step 4
Transfer the resulting mixture to a saucepan, add sugar, salt, and khmeli-suneli.
- 5
Step 5
Finely chop the garlic and herbs, add to the pot. Simmer for 5–10 minutes.
- 6
Step 6
Chop the walnuts finely. You can grind them in a meat grinder or simply chop them with a knife.
- 7
Step 7
Add the nuts to the saucepan, stir. Bring to a boil and simmer for a couple more minutes.
- 8
Step 8
Pour the resulting sauce into a clean sterilized jar.
- 9
Step 9
The "Tkemali" sauce with walnuts is ready.