Sauces
Tkemali sauce with adjika
40 min4 serv.20 февр. 2026 г.
Description
A delicious addition to everyday and festive dishes. I'll share with you how to make it. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Wash the plum and place it over heat, adding a little water. Cook until the skin starts to peel off and the pit separates easily on its own.
- 2
Step 2
Then strain the bullace through a sieve to obtain puree. Place the puree back on the heat and add salt, all the spices, and sugar. Simmer over low heat, stirring constantly.
- 3
Step 3
Rinse the herbs with pepper and finely chop them. Peel and mince the garlic. Add all the ingredients to the sauce and turn off the heat.
- 4
Step 4
Pour the ready mixture into jars and close with lids. You can taste it later.