Sauce from green plums
Description
And don't you lag behind—quickly write down the steps to find out. Perfectly suits pasta, meat, and vegetables.
Instructions
- 1
Step 1
Separate the ombalo stems from the leaves. Combine them with coriander, dill, and savory. Rinse the greens and place them at the bottom of the pot.
- 2
Step 2
Add the washed plums to a saucepan. Pour in water. Bring to a boil, then reduce the heat and simmer the fruit until soft.
- 3
Step 3
Then pass the cooled plums through a sieve, leaving only the pulp.
- 4
Step 4
Combine the resulting puree with the plum cooking liquid. Add sugar, salt, and ground pepper to it. Place the mixture over heat and cook until it reaches the consistency of thick sour cream.
- 5
Step 5
At the end of cooking, add all the herbs, which should be washed and finely chopped. Boil the sauce for half a minute.
- 6
Step 6
Pour the ready-made "Tkemali" into jars. Store the sauce under lids in the refrigerator or cellar.