Sauces
Blackcurrant sauce
40 min4 serv.20 февр. 2026 г.
Description
Minimal ingredients — excellent result. And I continue to add to the list of such recipes. I suggest you find out. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Wash the berries, remove the leaves, and then dry them.
- 2
Step 2
Place the currants in a pot with water. Cook for 3-5 minutes, stirring occasionally.
- 3
Step 3
Strain the berries through a sieve, leaving only the juice with pulp.
- 4
Step 4
Add sugar to the juice. Place the sauce over heat and warm until the crystals dissolve.
- 5
Step 5
Combine all the spices and crush them slightly to form a uniform mixture.
- 6
Step 6
Add spices and vinegar to the juice. Mix well.
- 7
Step 7
Boil the "Tkemali" for another 5 minutes, then immediately pour it into sterilized jars. Seal the jars. After cooling, you can taste it!