Gooseberry sauce for winter
Description
Homemade sauce is easy and quick to prepare. The key is that the main ingredient should be slightly underripe, firm in texture, and sweet-sour. Many berries fit this description perfectly. Check it out. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Wash the berries thoroughly, remove any spoiled fruits, and then dry them.
- 2
Step 2
Place the gooseberries in a saucepan and add water. Cook the berries until soft. Then strain them, leaving the puree. Blend the puree with a blender and add salt.
- 3
Step 3
Then add sugar, khmeli-suneli, and pepper to the sauce. Mix well.
- 4
Step 4
At the end, add the minced garlic. Mix once again. Place the sauce over the heat.
- 5
Step 5
Boil for 10 minutes over low heat. Then pour in the vinegar and mix everything.
- 6
Step 6
Transfer the "tkemali" into sterilized jars and seal with lids. Let it cool, and then you can taste it!