Gooseberry Tkemali Sauce
Description
Minimal ingredients — excellent result. This gooseberry tkemali sauce recipe will appeal to everyone who enjoys unusual flavor combinations and meat accompaniments. By the way, I really like serving it with French fries: a worthy alternative to sweet and sour sauce or barbecue sauce. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Thoroughly wash the gooseberries, remove stems and small debris. Let the water drain off.
- 2
Step 2
2. Wash, dry, and peel all the remaining ingredients. Remove the cores and seeds from the peppers. Grind the berries, herbs, and vegetables in a blender.
- 3
Step 3
3. Add salt and butter, mix well. Add more spices if needed. Pack tightly into prepared sterilized jars. Seal with sterilized lids and store in the refrigerator. Serve chilled. Ready!