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Tkemali sauce from red currant
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Tkemali sauce from red currant

30 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. It should be noted right away that the specified amount of ingredients yields one 700-gram jar. This amount will last about a month. The sauce pairs perfectly with meat dishes, as well as simple side dishes like pasta or boiled potatoes. I'm sharing with you an easy recipe for making tkemali sauce from red currants. Good luck! The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    We sort through the red currants and thoroughly rinse them.

  2. 2

    Step 2

    Step 2

    Place the currants in a blender and grind them, then strain the juice through cheesecloth. Use enough currants to yield 0.5 liters of juice. Add crushed garlic, sugar, salt, and pepper to the juice. Mix well until the sugar and salt dissolve.

  3. 3

    Step 3

    Step 3

    We pack the tkemali into sterilized jars and store them in the refrigerator. Ready to eat in a week!

  4. 4

    Step 4

    Step 4

    The sauce is ready. Serve with dishes or store in the refrigerator.