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Tkemali sauce from red plum damsons
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Tkemali sauce from red plum damsons

40 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. This homemade tkemali sauce made from red apricots can be either thin, almost syrup-like, or thick and rich, resembling jelly. I chose the second option, simply cooking the prepared purée for a longer time on the stove. It's important to stir the sauce constantly, as it can easily burn on the pot's walls. I wish you good luck! The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Wash the berries, pour water over them, and bring to a boil over low heat. When the berries become soft, remove the pits.

  2. 2

    Step 2

    Step 2

    2. Grind the seedless berries in a blender together with garlic and spices. Then return to the saucepan with the syrup and simmer until it reaches the desired consistency.

  3. 3

    Step 3

    Step 3

    3. I like thick and rich sauce. You can cool it and serve, or seal it in sterile jars for winter storage. Ready!