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Georgian Tkemali Sauce
Sauces

Georgian Tkemali Sauce

20 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. I want to tell you, the sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    First, you need to remove the pits from plums or cherry plums, sprinkle the fruits with salt, and wait until the plums release their juice.

  2. 2

    Step 2

    Step 2

    Place on the stove and bring to a boil for 5 minutes.

  3. 3

    Step 3

    Step 3

    Add the sliced pepper and mix, cook for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Add the herbs and cook for another 3 minutes.

  5. 5

    Step 5

    Step 5

    Add coriander, chopped garlic, and mix. Remove from heat and let cool slightly.

  6. 6

    Step 6

    Step 6

    Place in a blender and grind.