
Sauce in 5 minutes
Description
Universal dressing for salads and hot dishes. "Tartar" sauce is characterized by its slightly salty taste and beautiful green color, thanks to its main ingredients: pickled gherkins, parsley, and green onions. Note that you'll definitely need a blender to prepare this sauce, as it will be difficult to whisk the mixture to a thick consistency using a whisk. Adjust the amount of salt and pepper to taste. You can also make the sauce slightly thicker by adding a bit more lemon juice. Serve the sauce with meat or fish, or use it as a salad dressing.
Instructions
- 1
Step 1

1. Separate the parsley leaves from the stems and place them in the blender jar. Finely chop the green onion, coarsely chop the pickled cucumbers (cornichons), and add them to the blender jar.
- 2
Step 2

2. Also add one egg yolk, mustard, lemon juice, salt and pepper to taste. Add about 100 ml of vegetable oil and blend the mixture with a blender.
- 3
Step 3

3. If possible, use a special attachment for making sauces. Blend the sauce for 15 seconds at turbo speed.