Sauce with pickled cucumbers

Description

Universal dressing for salads and hot dishes. 1. Remove seeds from capers and chop them with a knife. 2. Wash dill and finely chop as well. Cut pickled cucumbers into small squares or grate on a fine grater. 3. Place boiled egg yolks into a glass, add mayonnaise and sour cream. Blend all ingredients with an immersion blender until completely smooth. 4. Add chopped capers, dill, and cucumbers to the resulting mixture. 5. Stir everything with a spoon. Transfer to any suitable container and place in the refrigerator. Perfectly complements pasta, meat, and vegetables.

Instructions