Mayonnaise sauce
Description
A delicious addition to everyday and festive dishes. If you are serving tartar with meat or poultry dishes, it's a good idea to add a bit of spice to the sauce. For this, you can use minced garlic or ground black pepper. Alternatively, you may add a little mustard or chili pepper for the same purpose. For the sauce, it's best to choose mayonnaise of medium fat content and without any additional ingredients, so as not to overpower the flavor and taste of the tartar itself.
Instructions
- 1
Step 1
First, start boiling the egg. We will need the yolk of a hard-boiled egg. Then finely chop the gherkins and parsley. Slightly squeeze the capers to remove the liquid, and grate a little zest from the lemon, then mince it.
- 2
Step 2
Peel the boiled egg and remove the yolk. Mash the yolk into a smooth puree. Add lemon juice to the yolk and thoroughly mix with a fork.
- 3
Step 3
Now place the mayonnaise into a small container, add all the prepared ingredients to it. Add a pinch of paprika as well, and mix everything thoroughly. Season the sauce with salt to taste if desired.
- 4
Step 4
Place the tartare in a nice serving dish and let it marinate for about 20–30 minutes. Then serve, garnished with herbs or pieces of cornichons. It is best enjoyed chilled.