Mayonnaise-based sauce

Description

Minimal ingredients — excellent result. The advantage of this recipe is its simplicity. As a result, you'll get a uniquely tasty sauce with a pleasant tang from the capers and pickled gherkins. Tartar sauce pairs perfectly with fish dishes and enhances their sea flavor. Be sure to try making this sauce at home—you won't regret it, as the result will pleasantly surprise you. The finished sauce can be stored in the refrigerator for several days.

Instructions

1. 1

   Step 1

   To prepare mayonnaise-based "Tartar" sauce, finely chop dill and cut gherkins into similarly fine pieces. Add them to a separate container. Then add minced garlic and capers. Mix everything thoroughly.

2. 2

   Step 2

   In a separate container, mix mayonnaise and mustard, then add the mixture to the chopped vegetables. Mix thoroughly until smooth.

3. 3

   Step 3

   Refrigerate for several hours. The mayonnaise-based "Tartar" sauce is ready.