Sauces
Meat sauce
60 min4 serv.20 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. 1. Take a deep bowl and grate the cooked yolk into it using a fine grater. Then add the raw yolk, mustard, and lemon juice. 2. Whisk the ingredients with a whisk, gradually pouring in the oil. 3. Add sour cream, washed and chopped dill, and capers to the bowl. Season with salt and pepper. Mix thoroughly. 4. Place the bowl with the finished sauce in the refrigerator to chill. If you're interested, the prepared sauce can be stored in the refrigerator for several days.