Sauce
Description
Perfectly complements meat, poultry, and side dishes. Anyone familiar with "Béchamel" sauce will easily prepare "Subiz" sauce. For cooking beginners, I provide a complete and detailed description of each step of the recipe. Good luck! The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare the ingredients for making "Subiz" sauce.
- 2
Step 2
First prepare the "Béchamel" sauce. Pour milk into a saucepan and add bay leaf. Place on the stove, bring to a boil, and turn off the heat. Let it steep for 10 minutes, then strain.
- 3
Step 3
Place 2 tablespoons of butter and 1 tablespoon of flour into a frying pan. Put it on the stove.
- 4
Step 4
Over low heat, stir the butter and flour together until smooth.
- 5
Step 5
While stirring, gradually pour in the milk, then season with salt and pepper to taste. Cook, stirring constantly, for 10-15 minutes.
- 6
Step 6
The result is a smooth, homogeneous béchamel sauce.
- 7
Step 7
Finely chop the onion and place it in a frying pan with 2 tablespoons of butter.
- 8
Step 8
Sauté the onion for 7-8 minutes over low heat.
- 9
Step 9
Add the "Béchamel" sauce and pour in the cream.
- 10
Step 10
Mix the béchamel sauce, onion, and cream until smooth.
- 11
Step 11
The "Subiz" sauce is ready. Serve with meat, poultry, and vegetables.