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Spinach sauce
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Spinach sauce

35 min4 serv.21 февр. 2026 г.

Description

Minimal ingredients — excellent result. For more details: the prepared sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the cashews in hot water for 30 minutes.

  3. 3

    Step 3

    Step 3

    Wash and dry the spinach and parsley, peel the garlic.

  4. 4

    Step 4

    Step 4

    Grind all ingredients in a blender.

  5. 5

    Step 5

    Step 5

    Add a little water and blend again. The consistency should become smooth and creamy.

  6. 6

    Step 6

    Step 6

    The sauce with spinach is ready.