Sour cream sauce with onion
Description
A delicious addition to everyday and festive dishes. For the sauce, the fat content of sour cream doesn't really matter, as it should be thickened with flour. I usually use 15-20% sour cream, but that's a matter of taste. Fry the onion over medium heat, but watch carefully to prevent burning—the sauce should be light with a delicate creamy hue and a similarly mild flavor. If you prefer a smooth sauce, blend the finished sauce with an immersion blender and reheat. Good luck! Perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Peel the onion, slice thinly into half-rings, and sauté in a spoonful of vegetable oil until soft, but do not overcook!
- 3
Step 3
3. In a second skillet, sauté one tablespoon of flour in one tablespoon of vegetable oil until golden brown.
- 4
Step 4
4. Pour in the broth, mix, and heat through. By this time, the onions should already be ready.
- 5
Step 5
5. Add the fried onions to the sauce and simmer for 5 minutes at a minimum boil.
- 6
Step 6
6. Add sour cream, salt, and pepper. Mix well.
- 7
Step 7
7. Warm the sauce slightly and it's ready.
- 8
Step 8
8. Perfect with meat and fish dishes. Give it a try!
- 9
Step 9
9. Enjoy!