Creamy garlic sauce
Description
You can prepare creamy garlic sauce at home in just a few minutes. The process requires no special effort, making it easy even for beginner cooks. It's perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Of course, the recipe for creamy garlic sauce requires a large amount of garlic.
- 2
Step 2
2. Melt a little butter in a frying pan.
- 3
Step 3
3. Meanwhile, chop the garlic finely with a knife (or press it through a garlic press).
- 4
Step 4
4. Add the garlic to the pan and fry for about 1 minute, making sure it doesn't start to burn.
- 5
Step 5
5. Pour the cream into the garlic and, stirring constantly, bring to a boil.
- 6
Step 6
6. Salt and pepper the sauce. The amount depends on your taste preferences.
- 7
Step 7
7. Let the sauce simmer over low heat for about 10 minutes, until it thickens and reaches a smooth, uniform consistency. The homemade creamy garlic sauce is ready.